The BRC Global Standard for Food Safety was created and has been developed to specify the food safety, quality and operational criteria required to be in place within a food manufacturing organisation to fulfil obligations with regard to legal compliance and protection of the consumer.

Achieving certification against the BRC Global Standard for Food Safety proves your level of competence in HACCP, food safety, hygiene, personnel and quality systems.

Find out how The Food Safety Company can reach the strategic goals of your company and surpass any regulatory expectations.