An Introduction to Cork Incubator Kitchens
Cork Incubator Kitchens is an initiative established by Cork County Council with the aim of assisting new and existing food ventures to start, grow, and expand their businesses.
Located in the Carrigaline Industrial Business Park, this state-of-the-art facility is comprised of two professional kitchens, fully equipped with fantastic equipment and storage areas.
Previous clients have used the kitchens to carry out cooking demonstrations, hold culinary classes, develop and launch new products, photograph for new menus, and more. The kitchens can be rented at an hourly rate of just €15.
Inside the kitchens:
First, lets take a look at The Bakery Kitchen. This kitchen is perfect for those who want to scale up their baking.
Equipment in The Bakery Kitchen:
- 20-liter table-top mixer
- 40-liter floor mixer
- 3-tier deck oven with additional proving oven
- 80-liter Bratt pan
- Double door fridge
- Dishwasher
Next up is The Catering Kitchen. This kitchen is perfect for preparation and batch cooking and cooking for catering events.
Equipment in The Catering Kitchen:
- Combi oven
- 80 liters Bratt pan
- 6-ring gas hob (with oven below)
- 4-ring gas hob (with oven below)
So how do you book a kitchen? Simply register on the Cork Incubator Kitchens website, pay your deposit, and we’ll get in touch to take it from there!
Please note: upon registration, you will be asked to confirm that you have completed a certified food safety course. Here at the Chris Mee Group, we offer a range of different food safety courses. Click here to browse and book.
For more information, visit www.corkincubatorkitchens.ie.